Butter churn, butter churn 10l

THE BUTTER CHURN IS USED IN THE PRODUCTION OF BUTTER IN HOME CONDITIONS BY PERIODICALLY CHURNING CREAM UNTIL BUTTERY BUTTERMILK IS FORMED

Very fatty and thickened cream must be diluted with milk or warm boiled water to the state fluidity.

ATTENTION: Do not pour thick undiluted cream or sour cream into the churn, this will stop the engine and cause it to fail. If the engine speed slows down, the product must be additionally diluted with warm (no more than 27 C) water.

It is not recommended to use low-fat cream purchased through a retail network for churning butter. 

Ready cream or sour cream is poured into the tank, the nominal load is 15 cm below the lid. 

ATTENTION: Minimum load is 3 liters. 

Then turn on the electric drive, which causes the shaft with the impeller to rotate. During operation, churning occurs, leading to the formation of butter grains and the release of a liquid phase - buttermilk.  

 During the churning process, it is necessary to periodically (every 15-20 minutes) visually assess the readiness of the butter. To do this, turn off the churn, remove the lid. If the butter grain has collected into a homogeneous granular mass, and the buttermilk has a transparent white color, then the process is considered complete.

If the air temperature is above average, you can use ice. After churning is complete, disconnect the churn from the network and drain the buttermilk into a separate container. (Buttermilk is a valuable food product.) Then, to remove the remaining buttermilk, cold water is poured into the tank with the remaining mass and the butter grain is processed by stirring the mass with a spoon or a wooden shovel. For better cleaning of the oil grain, the washing is repeated.

After washing, spread clean paper or oilcloth on a flat surface with a slight slope and, having wrung it out slightly, spread the resulting oil on it in a thin layer to remove residual water. To speed up the process of removing water, stir the oil and knead it with a wooden spoon. After removing the remaining water, collect the oil in a lump, the product is ready for use or storage.

After finishing work, the churn must be washed. To do this, disconnect it from the power supply, unscrew the impeller lock screw, remove it and wash everything with hot water and detergents, then wipe with a dry cloth, dry and assemble in the reverse order.