Motor Sich 100-18 Cream Separator

Experience Professional Dairy Processing with the Motor Sich 100-18 Cream Separator

The Motor Sich 100-18 cream separator is an essential tool for any household or small-scale farm looking to optimize their dairy production. Engineered for precision and longevity, this device allows you to transform raw whole milk into high-quality cream and skim milk with minimal effort. By utilizing advanced centrifugal technology, the separator effectively removes impurities while ensuring a clean and efficient separation process. Its robust construction, featuring a high-quality polypropylene body, ensures that the unit remains durable and easy to clean, meeting the hygiene standards required for food processing.

High Performance and Efficiency

At the heart of the Motor Sich 100-18 is the reliable PK-70-16-10 engine, which provides the necessary power to achieve a drum rotation frequency of 10,500 min-1. With a processing capacity of up to 100 liters per hour, this machine is perfectly suited for managing daily milk yields. The unit is designed to handle the separation process with exceptional accuracy, leaving a residual fat content in the skim milk of just 0.05%. This level of efficiency ensures that you maximize your cream yield, providing you with the best possible results for butter making, cooking, or direct consumption.

Customizable Settings for Your Needs

Every dairy producer has unique requirements, which is why the Motor Sich 100-18 offers a versatile adjustment range for the volumetric ratios of cream to skim milk. You can easily set the machine to produce ratios between 1:4 and 1:10, giving you full control over the thickness and fat content of your cream. Whether you prefer a rich, heavy cream for baking or a lighter consistency for daily use, this separator adapts to your specific preferences. The 12-liter milk receiver bowl is designed for convenient batch processing, allowing you to work through your milk supply smoothly and efficiently.

Operational Guidelines and Maintenance

To ensure the longevity of your Motor Sich 100-18, it is important to follow recommended operational practices. The milk should be pre-heated to a temperature between 35°C and 40°C before processing, as this is the optimal range for effective separation. The device is built for a continuous duty cycle of 60 minutes, followed by a 30-minute cooling pause to protect the motor from overheating. Maintenance is straightforward; the drum contains 10-12 plates that should be cleaned thoroughly after each use to maintain peak performance and hygiene. By adhering to these simple guidelines, you will enjoy years of reliable service from your dairy equipment.

Why Choose the Motor Sich 100-18?

Choosing the right separator is a critical step in improving your home dairy workflow. The Motor Sich 100-18 stands out due to its compact footprint, measuring just 365 mm in bowl diameter and 520 mm in height, making it an ideal fit for smaller kitchens or dairy rooms. Weighing only 6 kg, it is portable yet stable enough for consistent operation. By investing in this separator, you are choosing a proven solution that balances technical performance with user-friendly operation. It is the perfect choice for those who value fresh, homemade dairy products and want to take control of their milk processing from start to finish.

Specifications

• Capacity, l: 12
• Manufacturer: Motor Sich
• Power, W: 60
• Productivity, hour: 100
• Voltage, V: 220
• Motor Sich 100: 18 cream separator
• Overall dimensions, mm: - bowl diameter 365- height 520Weight, kg 6
• Continuous operation time of the separator: 60 min, pause - 30 min.

Frequently Asked Questions

What is the recommended milk temperature for separation?
For optimal performance, the milk should be between 35°C and 40°C.

How long can I run the separator continuously?
The device is designed for 60 minutes of continuous operation, followed by a 30-minute break.

Can I adjust the thickness of the cream?
Yes, the separator features a volumetric ratio adjustment range of 1:4 to 1:10, allowing you to control the consistency of the cream.

What is the skim milk fat content after processing?
With proper operation, the residual fat content in the skim milk is approximately 0.05%.