Kurtsan milk separator, 140 litres per hour

A professional approach to milk processing with the Kurtsan separator

The Kurtsan electric separator, with a capacity of 140 litres per hour, embodies Turkish quality and engineering expertise designed to make work easier on farms and in households. This device transforms the process of extracting cream into a quick and enjoyable procedure. Thanks to its well-thought-out design and the use of modern materials, the machine ensures highly efficient separation of milk into its components, whilst maintaining the purity and quality of the final product.

Design features and reliability

At the heart of the device is a powerful and energy-efficient motor that operates extremely quietly, which is a significant advantage for those who value comfort whilst working. The housing is made from high-strength plastic, whilst the 12-litre milk collection bowl is made from food-grade ABS plastic, ensuring safety when in contact with food. Particular attention has been paid to the fat content control mechanism: the use of metal threads significantly extends the mechanism’s service life, preventing wear and tear from frequent adjustments.

Why choose this model:

• High throughput: 140 litres per hour allows large volumes of milk to be processed in the shortest possible time.
• Efficient separation: The drum, fitted with 21 plates, ensures the most complete extraction of milk fat.
• Operational safety: The power switch is securely protected by a special cover, whilst the earthed socket minimises risks when connected to the mains.
• Stability: Non-slip feet securely anchor the unit to the work surface, eliminating vibrations whilst the drum is rotating.
• Autonomy: The ability to operate continuously for 10 hours makes this separator an indispensable aid during peak milking periods.

Recommendations for use and maintenance

To obtain high-quality cream, it is important to follow the separation process correctly. The optimum milk temperature for processing is 35–40°C. At lower temperatures, the fat becomes too thick, which can reduce the drum’s efficiency, whilst at higher temperatures, the organoleptic properties of the product deteriorate. Once operation is complete, the unit should be dismantled and all internal components, including the drum plates, thoroughly washed using the special brush supplied. This prevents bacterial growth and ensures the appliance’s longevity.

How to set the ideal fat content

Thanks to the flexible adjustment range (from 50% to 95% cream-to-buttermilk ratio), you can choose the cream’s consistency yourself depending on your needs — whether for churning butter or making homemade sour cream. Adjustments are made using a special key, which allows you to set the required parameters precisely. It is recommended to start with medium settings, gradually adjusting the result after the first test batch.

Everything you need to get started

The manufacturer has ensured that you can start using the machine straight away after unpacking it. The set includes the motorised housing, a spacious milk bowl, the drum assembly with discs, separators, secure fastenings and a set of maintenance tools. Detailed instructions will help you quickly master the principles of assembling, dismantling and setting up the separator. Its compact dimensions (24 x 60 x 40 cm) and light weight (5.5 kg) make it easy to move the unit around and store it, even in a small kitchen.

Using the Kurtsan separator is an investment in the quality of your household. You get not only fresh cream and skimmed milk, but also the confidence that every litre of milk is used to its full potential. The reliability of this Turkish manufacturer and the ease of maintenance make this model the ideal choice for any family that values natural, home-produced dairy products.

Specifications

• Voltage, V: 220
• Manufacturer: Kurtsan
• Capacity, hours: 140
• Power, W: 70
• Capacity, l: 12
• Milk jug material – food-grade ABS plastic
• Bowl material – food-grade ABS plastic
• Mains voltage – 220 V/50–60 Hz
• Milk temperature – 35–40°C

Frequently asked questions

What is the optimum milk temperature for separation?
For effective fat separation, the milk should be at a temperature of between 35 and 40°C.

How long can the separator run without a break?
The appliance is designed for continuous operation and can run for up to 10 hours at a time.

Can the fat content of the cream be adjusted?
Yes, the separator is fitted with a special metal mechanism that allows you to adjust the ratio of cream to skimmed milk within a range of 50% to 95%.

What is included in the scope of supply?
The set includes the motorised housing, a milk collection bowl, a drum with discs, separators, an assembly key, a cleaning brush and an instruction manual.