Sheep shearing. When and how to shear sheep
Shearing is a very important production process in breeding and keeping sheep of all productivity areas. Timely and correct shearing of sheep is an important condition for improving quality, preventing losses and defects of wool.
The time for shearing sheep depends on climatic conditions and the condition of the sheep. In the spring, shearing begins when the weather becomes warm and the wool on the sheep, as they say, "comes right". By this time, the wool of coarse-wool and semi-coarse-wool breeds has become loose, i.e. the connection between the wool and the skin is weakened. If they are not sheared in time, the wool will begin to be lost as a result of molting.
Fine-wool and semi-fine-wool breeds of sheep are not subject to seasonal molting, but this does not mean that they can be sheared at any time. After wintering, their wool becomes dry and hard due to the lack of fat in the fleece, it is difficult to shear and is of low quality. Shearing can begin when fat accumulates in the fleece.
The fatness of the sheep is of great importance when shearing. Well-fed sheep have a smooth body surface, dense skin, and they also secrete a sufficient amount of sweat, which makes the wool soft, elastic, and easy to shear. Clogging of the fleece with burdock, feather grass, and other weed seeds makes shearing difficult and reduces the quality of the wool.
Sheep of fine-wool and semi-fine-wool breeds with uniform wool are sheared once a year in the spring. And spring-lambed lambs are sheared in the spring of the following year. With winter lambing (January-February), young semi-fine-wool breeds can be sheared in the year of their birth, approximately in August. Such wool is called poyarkovaya.
Sheep of coarse-wool and semi-coarse-wool breeds with non-uniform wool are sheared twice a year: in the spring and autumn. Young animals - in the year of birth, usually in the fall.
Sheep must be sheared before feeding and watering, since well-fed sheep do not tolerate shearing well and there are often cases of intestinal volvulus, etc., ending in the death of the animals. Their wool must be dry during shearing. Special spring scissors or a sheep shearing machine (shearing machine) are used for shearing. Three legs of the sheep are first tied together, folding them crosswise. The fourth is left free for processing.
Sheep are best sheared on a plank flooring. First, the head is processed, then the neck, chest, then the groin of the free leg and belly. Next, the wool is sheared from the side, back and tail. Then the animal is turned over, the legs are re-tied and the other side, shoulder blade, free part of the belly and groin are sheared. The wool should be sheared as close to the skin as possible, but without damaging it. Great care must be taken when processing the belly, making sure not to damage the nipples of ewes and ewes, and the scrotum of rams. You cannot go over the same place twice, as chaff will form, which reduces the quality of the fleece.
Sheep shearing equipment is an integral part of the technological process of producing sheep products, regardless of the direction of productivity (meat / wool) and the breed characteristics of the sheep. Sheep whose wool is not sheared feel bad, especially in the summer. Over the course of a year, the wool becomes dirty and turns into a breeding ground for parasites. Sheep become inactive, consume less feed, and herd productivity decreases.
Sheep shearing machines are the key to the development of sheep farming as a separate branch of animal husbandry. Purchasing high-quality and reliable products will allow you to use the funds spent on sheep shearing equipment as efficiently as possible.
There are two ways to shear sheep - electromechanical (machine) and manual (scissors). Electromechanical shearing has a number of advantages over manual shearing. Firstly, labor is made easier and its productivity increases; secondly, the quality of the wool improves, since the fleece is sheared more evenly and closer to the skin, due to which the wool is longer. This is especially important for fine wool, as the length increases, its class increases and, accordingly, the payment increases.
Our company, which has been selling sheep shearing equipment for many years, is ready to provide you and your enterprise with a quality tool that will facilitate the care of keeping and shearing sheep.
The goods we offer have international quality and safety certificates CE, GS, EMC, the manufacturer is certified according to ISO9001 as a manufacturer of professional equipment for shearing animals. In addition, our sheep shearing machines have been successfully tested and certified in accordance with the requirements of national legislation on metrology and standardization.
When purchasing sheep shearing machines from us, you not only receive a quality product, but also receive a 1-year warranty and post-warranty service for the equipment.
Sheep shearing machines: how to choose reliable equipment for your farm
Sheep shearing is not just a seasonal procedure, but an important technological process that affects the health of animals, the quality of wool and the overall efficiency of the farm. Modern sheep shearing machines can significantly simplify this process, make it fast, safe and cost-effective.
If you are engaged in sheep farming, regardless of the scale, choosing the right machine is an investment that directly affects productivity. The page sheep shearing machines presents solutions for both small farms and professional use.
Why every farm needs a shearing machine
Sheep wool grows constantly, and without regular shearing, animals begin to feel discomfort, overheat, and get sick more often. In addition, the neglected wool loses its quality and market value.
Using an electric shear allows you to:
- significantly speed up the shearing process;
- reduce the physical load on the operator;
- obtain an even cut of wool;
- reduce the risk of injury to the animal;
- increase the quality of the finished product.
In large farms, this means saving dozens of hours of work and stable quality of the result.
What are the types of sheep shearing machines?
There are different types of shearing machines on the market, but farmers make the main choice between manual and electric models.
Manual shearing machines are rarely used and are only suitable for small farms. They do not require electricity, but are significantly inferior in performance.
Electric shears are the standard of modern sheep farming. They allow you to quickly process even large flocks and provide stable shearing quality.
Among electric models, there are:
- mains - for stable work without time restrictions;
- battery-powered - for mobile work in the field;
- professional - for large farms;
- domestic - for a small number of animals.
How to choose the right sheep shearer
In order to buy a sheep shearer that will work effectively, you need to consider several key parameters.
Power is one of the main factors. Basic models are enough for a small farm, but for a large flock, powerful professional solutions are needed.
Knife quality determines the speed and quality of shearing. Good blades stay sharp longer and do not injure the skin.
Cooling is important for long-term work. Without it, the machine quickly overheats.
Convenience of operation — weight, ergonomics and balance directly affect the operator's comfort.
Complete set — availability of spare blades, oil and maintenance tools.
Typical mistakes when choosing
Many farmers make the same mistakes, which then affect the operation of the equipment.
- choosing a weak machine for a large herd;
- saving on the quality of the blades;
- ignoring operating conditions (field, lack of electricity);
- lack of spare parts;
- purchasing without taking into account the intensity of use.
As a result, the machine quickly breaks down or cannot cope with the load.
How to use it correctly clipper
Even the best clipper needs to be used properly. Before starting work, you need to check the condition of the blades and all connections.
During shearing, you need to regularly lubricate the blades to avoid overheating. After work, the clipper must be cleaned of wool and dust.
Such simple actions significantly extend the service life of the equipment and ensure stable quality of work.
Why is it worth buying from a specialized store
Specialized stores offer not only the product, but also professional selection of equipment. This is important, because the wrong choice can lead to additional costs.
In addition, you get a guarantee, access to components and the possibility of quick service.
Conclusion
Sheep clippers are a key tool in modern farming. They save time, improve the quality of wool and reduce the workload on workers.
The correct choice and competent use of equipment is the basis for stable work and profitability of sheep farming.
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